If I can give only one gift to the people I love the most, I would choose to give the recipe of putting together this White Kimchi.

The tender and savory taste of sautéed baby bok choy blends harmoniously with the delicate flavor of shallots and fresh extra virgin olive oil. This dish comes together quickly and easily using just three ingredients, none of which are native to Korea.

This extremely simple and healthy jeon features nutrient-rich mixed beans, that have been soaked and finely ground, as its main ingredient. Its delicate taste and texture pair beautifully with makgeoli and light cheongju.

Braised Black Beans are one of the most beloved and well-known Korean Chan, thanks to its delightfully savory taste, simple preparation, and long-lasting quality. Its limitation as a global dish, however, similarly to many other wonderful chan, is its relatively high level of salt.

Jeon is an all-time favorite companion of suul. A cup of cold, pleasantly fizzy makgeolli without any jeon can sometimes feel incomplete. Jeon can be made quickly, easily, and with a wide variety of ingredients.