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A kilogram of rice is a lot for a small family to cook for dinner. And even when an occasion arises that calls for preparing a large batch, cooking rice to eat as a meal is rather different than cooking rice for suul. So, to understand the difference between the two, it is helpful to examine the following characteristics of rice that is cooked specifically to form suul.
The experience of washing rice in order to brew Suul may be comparable to that of grinding an ink stick on an ink stone before writing calligraphy. It is the most laborious and time-consuming step in the process of brewing suul, so naturally, one's mind wanders in and out of several thoughts, and in turn develops a heightened appreciation for the seemingly simple task.
Although it is possible to brew makgeoli without beombeok, or priming suul, given that the environmental conditions and ingredients are controlled for, the aid of beombeok will result in a tastier and more plentiful yield of suul. But what exactly is the purpose of beombeok in the brewing process? How exactly does one prepare it successfully?
Sunuruk is a type of nuruk (leaven) that is essential for brewing Suul. It is our intent, as well as a gift, for you, to help you experience the cultural wisdom of our ancestors. Use it to brew your own suul, and share your experience and story with us and your loved ones.
How to brew your very own batch of suul at home, using simple ingredients, minimal equipment, air, water, sunuruk, and a labor of love.