https://californiasuulinstitute.org/process/blog daily 0.75 2021-01-03 https://californiasuulinstitute.org/process/blog/-the-word-suul-a-category-name-for-korean-alcoholic-beverage monthly 0.5 2021-01-04 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609714697704-VWUUF1QY0RRI9JQOFBJP/Screen+Shot+2021-01-03+at+2.55.36+PM.png WRITINGS/Blog - 한국어 ‘술’과 한국 술의 총칭 문제 / The Word ‘Suul’: A Category Name for Korean Alcoholic Beverages This wordmark was created by Sunook Park to symbolize Suul. The Brewery Los Angeles, 2017. https://californiasuulinstitute.org/process/blog/-cooking-and-cooling-rice-for-suul monthly 0.5 2020-12-28 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590730813015-KVWOT8BY644FZ6JPYN46/Cooked+Rice_sm.png WRITINGS/Blog - 술밥 짓기와 식히기 Cooking and Cooling Rice for Suul Godu Bap, May 2020, Los Angeles https://californiasuulinstitute.org/process/blog/-a-way-of-washing-rice-to-form-suulnbsp monthly 0.5 2022-03-04 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590440684737-7F6DXV00A46LTP9NZI7P/%E1%84%8A%E1%85%A1%E1%86%AF%E1%84%8A%E1%85%B5%E1%86%BA%E1%84%80%E1%85%B5.png WRITINGS/Blog - 술을 빚기 위해 쌀 씻는 방법 / A Way of Washing Rice to Form Suul  Wash rice gently but quickly. It usually takes about 10 rounds to have transparent water as shown in 4. https://californiasuulinstitute.org/process/blog/-simmering-porridge-to-prepare-priming-suul-or-beombeok monthly 0.5 2020-09-08 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590042203397-96TS4UB6I3EOL5GVZ1CO/Screen+Shot+2020-05-20+at+11.17.48+PM.png WRITINGS/Blog - 밑술을 안치거나 범벅을 만들 (찹)쌀죽 쑤는 방법 / Simmering Porridge to Prepare Priming Suul or Beombeok Sunuruk and sweet rice porridge mixture or 밑술/Prime Suul_4PM, May 10, 2020 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590041978827-N9VQQRKWUQ1928H2CE46/Screen+Shot+2020-05-20+at+11.16.51+PM.png WRITINGS/Blog - 밑술을 안치거나 범벅을 만들 (찹)쌀죽 쑤는 방법 / Simmering Porridge to Prepare Priming Suul or Beombeok Sunuruk and sweet rice porridge is just mixed to form 밑술/Prime Suul_8PM, May 9, 2020 https://californiasuulinstitute.org/process/blog/-sunuruk-200g monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589622958667-FGQ1W1KO7FABIV0X65YM/%E1%84%82%E1%85%AE%E1%84%85%E1%85%AE%E1%86%A8_%E1%84%89%E1%85%A5%E1%84%8B%E1%85%AE%E1%86%AF+copy+2.jpeg WRITINGS/Blog - 서누룩 / SUNURUK 200g https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589622451313-EETO2RFU843F58MXD3SZ/IMG_0307.JPG WRITINGS/Blog - 서누룩 / SUNURUK 200g https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589622539174-RF2X4ORN4EG07SPQRNRN/IMG_0309.JPG WRITINGS/Blog - 서누룩 / SUNURUK 200g https://californiasuulinstitute.org/process/blog/- monthly 0.5 2020-08-02 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589621131333-3ZUF9ZMWF9RRCBL1R2XU/%E1%84%90%E1%85%A1%E1%86%A8%E1%84%8C%E1%85%AE+1%E1%84%8C%E1%85%A1%E1%86%AB.JPG WRITINGS/Blog - 한국 전통 가양주 빚는 방법 하나 / A Method of Brewing Traditional Unfiltered Korean Suul Unfiltered Korean Suul made with Sunuruk in May, 2020 in Los Angeles, CA https://californiasuulinstitute.org/suul-g daily 0.75 2020-09-09 https://californiasuulinstitute.org/suul-g/200419-3c-tsr- monthly 0.5 2021-01-05 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878142735-JJY0DJ7E25HS2CWHVZ4O/Screen+Shot+2020-06-22+at+7.01.58+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 1, 밑술, 범벅 / Mitsuul, Beombok https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878275801-T66MO6PPN7V8FC9YYSPC/Screen+Shot+2020-06-22+at+7.02.27+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 3 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878847678-LRS7FZKAV86AIAZIUIW9/Screen+Shot+2020-06-22+at+7.04.57+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 10, 덧술 2, 1일 후 / 1 day after Deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878415257-AW5LFCKPWJZ9U90XAVUR/Screen+Shot+2020-06-22+at+7.03.16+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 5 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592879165078-MUT2UHDKH8KQ83DQ9EUX/Screen+Shot+2020-06-22+at+7.06.26+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 23, 덧술 2, 14일 후 / 14 days after Deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592202043978-VYVHH6161H1ASV809IT5/2020_%E1%84%80%E1%85%A3.jpg SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878997218-FWUC6EW6BLV2SNOMQPDO/Screen+Shot+2020-06-22+at+7.05.20+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 15, 덧술 2, 6일 후 / 5 days after Deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592879263266-0JSLYCP8C7RUKB6CGK87/Screen+Shot+2020-06-22+at+7.07.05+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 26, 덧술 2, 16일 후 / 16 days after Deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878577931-QVQ3KIXM0YQHL7LWJRVY/Screen+Shot+2020-06-22+at+7.04.16+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 8, 덧술1, 1일 후 / 1 day after Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878459759-GZ9U8YTY0O93JU19R25K/Screen+Shot+2020-06-22+at+7.03.46+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 7, 첫번째 덧술을 할 때 / Ready for Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592878703540-8CW50YZB3MLAA2ICD35X/Screen+Shot+2020-06-22+at+7.04.36+PM.png SUUL Gallery/Blog - 200419-3C (TSR) 태국 찹쌀 삼양주 / Triple fermented Thai Sweet Rice Suul Day 9, 덧술1, 2일 후, 덧술 2를 할 때 / 2 days after Deotsuul 1 time for Deotsuul 2. https://californiasuulinstitute.org/suul-g/200402-2c-twr-double-fermented-thai-wild-rice-suul monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591763346377-61EZQBO6D916MLRF453E/Screen%2BShot%2B2020-06-08%2Bat%2B2.35.10%2BPM.jpg SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776778058-2GE018LBFMRGC499IRL3/Screen+Shot+2020-06-10+at+1.00.20+AM.png SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 22, 덧술 19일 후 / 19 days after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776156377-ARWYM5ZT7C6A1PMQMBQ5/Screen+Shot+2020-06-10+at+12.54.51+AM.png SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 1, 범벅 / Beombok https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776353406-SYN2YMEUIM9T8HC3VLJX/Screen%2BShot%2B2020-06-10%2Bat%2B12.59.00%2BAM.jpg SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 3, 덧술 / Deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776462224-GS49PKN6QBLWRP0VRIJ9/Screen+Shot+2020-06-10+at+12.59.19+AM.png SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 4, 덧술 1일 후 / 1 day after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776236555-S8LYI62MZO0YT9ZGAU0N/Screen+Shot+2020-06-10+at+12.55.18+AM.png SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 3, 덧술 직전 / Just before deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591776655393-GL70USRD0EQYWP0KPGUH/Screen+Shot+2020-06-10+at+12.57.27+AM.png SUUL Gallery/Blog - 200402-2C (TWR) 태국 야생 찹쌀 이양 청주 / Double fermented Thai Wild Rice Suul Day 9, 덧술 6일 후 / 6days after deotsuul https://californiasuulinstitute.org/suul-g/200317-3tasr-triple-fermented-american-sweet-rice-korean-suul monthly 0.5 2020-08-01 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591332318233-SBYN3AR5VN53B9CH9200/2020_%E1%84%83%E1%85%A1_1.png SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647342768-CDTGH6OYN6M1M20Y3ZPP/Screen%2BShot%2B2020-06-08%2Bat%2B12.43.24%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 10, 덧술하기 직전 / Just before deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647199573-MHSMRQ234RU866YZNGKE/Screen+Shot+2020-06-08+at+12.42.57+PM.png SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 8, 밑술 2를 한 이틀 후 / 2 days after mitsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647865044-HZ3ECQRBW4IG8I07N4FK/Screen%2BShot%2B2020-06-08%2Bat%2B12.44.32%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 14, 덧술 4 일 후 / 4 days after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647973959-DRWDUTKRL9XE8Y48HPG7/Screen%2BShot%2B2020-06-08%2Bat%2B12.46.17%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 23, 덧술 13일 후 / 13 days after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647057407-RXB1DQY95XOIBTYUAU4T/Screen%2BShot%2B2020-06-08%2Bat%2B1.10.14%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 6, 밑술 2를 한 1시간 후 / 1 hour after mitsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591646179285-AT2R6I0TVU1CM8BXJ6YC/Screen+Shot+2020-06-08+at+12.41.13+PM.png SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 3, 범벅 / Beombok is active https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591648185873-IJE9L5BA6MDH4X0WBXZ6/Screen%2BShot%2B2020-06-08%2Bat%2B12.47.32%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 32, 덧술 22일 후 / 22 days after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591646753752-M5XJBZN3ZOLMMGUCJ49H/Screen%2BShot%2B2020-06-08%2Bat%2B1.04.43%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 6, 밑술 2를 한 직후 / Mitsuul 2 is just formed https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591646391290-0HL4ZAJMNFJZGCBH2XXX/Screen%2BShot%2B2020-06-08%2Bat%2B12.41.38%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 6, 밑술 2를 하기 전 / Beombok is ready for mitsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591647664831-RPRUZZZ20O6OOYFE4P47/Screen%2BShot%2B2020-06-08%2Bat%2B12.43.54%2BPM.jpg SUUL Gallery/Blog - 200317-3T(ASR) 찹쌀 삼양주 / Triple fermented American Sweet Rice Korean Suul Day 12, 덧술 2 일 후 / 2 days after deotsuul https://californiasuulinstitute.org/suul-g/200329-1tasr-single-fermented-unfiltered-korean-suul monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591560978149-L8KP4TRYZDYG0V648IXM/Screen%2BShot%2B2020-06-07%2Bat%2B1.02.45%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 1: 수국 / Sookook https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591248937740-P9R4ALRQ8IAYPSFZ7N8I/Screen%2BShot%2B2020-06-03%2Bat%2B10.23.35%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591562059302-UXM5THPPL602DNKXGQ6S/Screen%2BShot%2B2020-06-07%2Bat%2B1.07.47%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 7: 발효 진행 중 / Fermentation in progress https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591561338645-MZ0RJPYZ7GOGRWDDLFR4/Screen+Shot+2020-06-07+at+1.05.36+PM.png SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 1: 밥을 넣은 지 2시간 후 / The rice quickly absorbs water https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591562449139-C28LLEZIHW2J11OXDGJA/Screen+Shot+2020-06-07+at+1.08.21+PM.png SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 10: 지게미가 갈아 않기 시작하고 단물이 빠진 밥알이 표면에 뜬다 / Lees starts to sink. Drained rice grains float on the surface https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591561683977-CPA4QZO0HM9CA1I3LYTM/Screen%2BShot%2B2020-06-07%2Bat%2B1.07.26%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 2: 밥이 수분을 완전히 흡수하고 발효가 진행 중 / The rice appears dry but fermentation is in progress https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591562338263-PRC0C0RQUT9E952VMXNA/Screen%2BShot%2B2020-06-07%2Bat%2B1.37.47%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 8: 술 오르기 시작 / Suul starts to gather on the surface https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591561164393-EFDHDJRJ37ZEJ2F3HELY/Screen%2BShot%2B2020-06-07%2Bat%2B1.03.04%2BPM.jpg SUUL Gallery/Blog - 200329-1T(ASR) 찹쌀 단양 막걸리 / Single fermented Unfiltered Korean Suul Day 1: 수국 후 2 시간 / Add cooled rice to the brewing pot after 2 hours from Sookook https://californiasuulinstitute.org/suul-g/200402-3casr-tripple-fermented-korean-suul monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591077897620-DGNGAOVJXVPAHW8EJYTS/Screen%2BShot%2B2020-06-01%2Bat%2B11.02.46%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 41: 용수를 박을 시기 / Time to pull the suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591076684651-OEKI0RAG0C6UZTXAMKLC/Screen%2BShot%2B2020-06-01%2Bat%2B10.42.47%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 19: 덧술 2 / Deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591076843002-C1MO00B8A2JOWG02M757/Screen%2BShot%2B2020-06-01%2Bat%2B10.46.47%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 27: 술 오르기 시작 / Suul starts to form on top https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591075329954-SPC999NCMSRZRPDFFZIL/Screen+Shot+2020-06-01+at+9.57.29+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 9: 덧술 1을 해야 할 시기 / Ready for Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591075555135-WATZE10CR7BPQVROKFG4/Screen+Shot+2020-06-01+at+9.58.23+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 10: 덧술 1 빗기 / Adding Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591077210611-24PZLAM3Q5184ATQ8Z64/Screen%2BShot%2B2020-06-01%2Bat%2B10.52.21%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 30: 표면에 더 술이 고임 / More suul gathers on the surface https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591075642597-ALF3VJ906CSCDLUO86I1/Screen+Shot+2020-06-01+at+9.59.11+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 10: 덧술 1 빗기 / Mixing Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591076333547-MKBZB0WXW29289JT4TZH/Screen%2BShot%2B2020-06-01%2Bat%2B10.31.54%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 17: 덧술 2 를 해야 할 시기 / Ready for Deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591076130980-PC7J6W1MHJAYB90LRK7U/Screen%2BShot%2B2020-06-01%2Bat%2B10.31.36%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 12: 덧술 1 발효 / Active Deotsuul 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591074821672-5ARRQ8MYF8KAUPHBNSEK/Screen+Shot+2020-06-01+at+10.12.06+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 1: 밋술을 빚을 죽 / porridge for Mitsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591076440771-734ONH07T105723714D1/Screen+Shot+2020-06-01+at+10.32.59+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 18: 덧술 2 빗기 / Forming deotsuul 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591065344316-PNAFWQORGRNNLZEWFKFP/Screen+Shot+2020-06-01+at+7.35.01+PM.png SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591075055912-1IE5ZYP8ICXDUW2KLDL4/Screen%2BShot%2B2020-06-01%2Bat%2B9.56.34%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 4: 활발히 발효중인 밋술 / Active Mitsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591077525953-40325D25CKWN316J81Q9/Screen%2BShot%2B2020-06-01%2Bat%2B10.57.49%2BPM.jpg SUUL Gallery/Blog - 200402-3C(MSR) 혼합 찹쌀 삼양주 / Triple fermented Mixed Sweet Rice Korean Suul Day 37: 삭은 밥이 더 밑으로 갈아 앉는 중 / Lees sink more to the bottom https://californiasuulinstitute.org/suul-g/200329-3c-cwr-tripple-fermented-wild-rice-korean-suul monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590997862846-6MROD5USRDWCI536HD11/Screen+Shot+2020-06-01+at+12.24.13+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 20: Mitsuul 2 is completely liquified. 덧술 1이 당화되었다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590988386084-IRPZ5V24A1R0A6ODJXFO/Screen+Shot+2020-05-31+at+10.07.51+PM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590997270248-MYVZKWY2RXDE7VPW6Q5A/Screen+Shot+2020-06-01+at+12.22.27+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 13 : Add the porridge made with 1kg wild rice and 5L water. 덧술 1. 야생쌀 1kg와 물 5L로 쑨 죽을 넣어 첫번째 덧술을 한다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590999318853-RBU1AO9ZY4V074UIKY9X/Screen%2BShot%2B2020-06-01%2Bat%2B12.27.06%2BAM.jpg SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 36: Clear suul starts to form on the surface. 표면에 맑은 술이 고이기 시작한다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590996982928-Q0915RELCN3KTOS4B675/Screen+Shot+2020-06-01+at+12.20.07+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul 5 days after Mitsuul. 밋술 후 5일째. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590997233451-56XJB1LRBX0A0QH6MOA5/Screen+Shot+2020-06-01+at+12.21.05+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul 8 days after mitsuul. 밋술 후 8일 째. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590996598623-WTCU5GUS3UKA8U8JGGZ3/Screen+Shot+2020-06-01+at+12.17.33+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 1. Stirring wild rice porridge to form mitsuul. 야생쌀가루 900g을 물 4L와 죽을 쑨다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590996696797-Q5LGH54D5TK0OFKDYAYR/Screen+Shot+2020-06-01+at+12.19.14+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 1: Adding 400g of Sunuruk to the cooled porridge. 수누룩 400g을 식힌 죽에 섞어 밋술을 한다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590998904991-TC0LSDEZCB5D1DKX7JBN/Screen%2BShot%2B2020-06-01%2Bat%2B12.26.06%2BAM.jpg SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 21: As soon as the rice touches mitsuul, it starts to boil. 밥이 들어가기 바쁘게 끓기 시작한다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590999638268-JU01C81ITXI15OZ4CQOH/Screen%2BShot%2B2020-06-01%2Bat%2B12.27.58%2BAM.jpg SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 38: In a day or so, suul will be ready to be ladled out. 하루 이틀 후 면 술을 뜰 수 있다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590998708275-S198D4ZBC367HW5LF7VL/Screen%2BShot%2B2020-06-01%2Bat%2B1.04.01%2BAM.jpg SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 21: 5kg of Thai rice is cooked and added to form deotsuul. 태국쌀 5kg으로 고두밥을 해서 식힌 후 덧술 2를 했다. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590999435477-K0Z5J4V7C962IQ6KQP7A/Screen+Shot+2020-06-01+at+12.27.22+AM.png SUUL Gallery/Blog - 200329-3C (CWR) 야생미 삼양주 / Triple fermented Wild Rice Korean Suul Day 37: More clear suul gathers on the surface. It’s time to place yongsu. 맑은술이 표면에 더 많이 고였다. 이제 용수를 박을 때가 되었다. https://californiasuulinstitute.org/suul-g/200328-2tcsr-double-fermented-unfiltered-korean-suul monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590977416337-RNPP1FPA48C5B3U1Y8IQ/2020_%25E1%2584%2582%25E1%2585%25A1_1.jpg SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590984968494-F54R5POZHW1LALRX9GP9/Screen+Shot+2020-05-31+at+9.15.44+PM.png SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul Day 2 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590985006101-JTQ906YHSIB1L47T16WK/Screen+Shot+2020-05-31+at+9.15.44+PM.png SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul Day 7 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590983950571-0M1L24B8GLMXML9INUXZ/Screen+Shot+2020-05-31+at+8.55.18+PM.png SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul Day 1 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590984299635-R1VAW4A8K16MZHP0ISK8/Screen%2BShot%2B2020-05-31%2Bat%2B8.57.47%2BPM.jpg SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul Day 8 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590984187540-FKITK9BGR6D2MI7LS4TG/Screen%2BShot%2B2020-05-31%2Bat%2B9.02.12%2BPM.jpg SUUL Gallery/Blog - 200328-1T(ASR) 단양 탁주 / Single fermented Unfiltered Korean suul Day 6 https://californiasuulinstitute.org/suul-g/200322-2ttsr monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590957833545-M8JOETTY9OSVAUN1C515/Screen+Shot+2020-05-31+at+12.48.20+PM.png SUUL Gallery/Blog - 200322-2T(TSR) 이양 탁주 / Double fermented Unfiltered Korean Suul 200322-2T(TSR) 이양 탁주 / Double fermented Unfiltered Korean Suul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590965176548-I53AUEARWUACV273IT7O/Screen+Shot+2020-05-31+at+3.37.03+PM.png SUUL Gallery/Blog - 200322-2T(TSR) 이양 탁주 / Double fermented Unfiltered Korean Suul 덧술 10일 후 / 10 days after deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590965031195-TGVDJS4ZXBR6VZ2IDE2E/Screen+Shot+2020-05-31+at+3.37.33+PM.png SUUL Gallery/Blog - 200322-2T(TSR) 이양 탁주 / Double fermented Unfiltered Korean Suul 덧술 5일 후 / 5 days since deotsuul https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1590965800960-7SWLY1N32UKHS61607M1/Screen%2BShot%2B2020-05-31%2Bat%2B3.53.45%2BPM.jpg SUUL Gallery/Blog - 200322-2T(TSR) 이양 탁주 / Double fermented Unfiltered Korean Suul 덧술 12일 후 / 12 days after deotsuul https://californiasuulinstitute.org/chanblog daily 0.75 2020-07-09 https://californiasuulinstitute.org/chanblog/everyday-white-kimchi- monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1594274596962-D6715PRCV3U4W0SWTWPW/Screen%2BShot%2B2020-07-08%2Bat%2B10.18.34%2BPM.jpg CHAN/Blog - Everyday White Kimchi / 손쉽고 맛있는 백김치 Everyday White Kimchi / 손쉽고 맛있는 백김치, Los Angeles, June, 2020 https://californiasuulinstitute.org/chanblog/sauted-baby-bakchoi-and-shallots- monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591856517074-8BQB4OWYN0AVNU2PV1LI/image-asset.png CHAN/Blog - Sautéed Baby Bok Choy and Shallots / 베이비 박초이와 셀롯 데침 https://californiasuulinstitute.org/chanblog/mixed-beans-mdaillon- monthly 0.5 2021-01-04 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1592013986991-2W6EEE4YTB9YNPL0EHD0/Screen%2BShot%2B2020-06-12%2Bat%2B7.04.45%2BPM.jpg CHAN/Blog - Mixed Beans Médallion / 섞은 콩전 Mixed Beans Médaillon / 섞은 콩전, Los Angeles, June 2020 https://californiasuulinstitute.org/chanblog/braised-mixed-beans- monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591995489707-I1JYFJR0TXJTD0HPORG9/Screen%2BShot%2B2020-06-12%2Bat%2B1.22.10%2BPM.jpg CHAN/Blog - Braised Mixed Beans / 오색콩조림 Braised Mixed Beans / 오색콩조림, Los Angeles, June 2020 https://californiasuulinstitute.org/chanblog/perilla-leaf-and-artichoke-jun- monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1591826382089-8QLP1Q5ZKUR6Y1NKNNUP/Screen+Shot+2020-06-10+at+2.54.21+PM.png CHAN/Blog - Perilla Leaf and Artichoke Jeon / 깻잎 아티촉 전 https://californiasuulinstitute.org/new-cover-page daily 0.75 2021-02-15 https://californiasuulinstitute.org/contact daily 0.75 2020-12-28 https://californiasuulinstitute.org/workshops daily 0.75 2020-12-28 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609722817193-1JZI3LZSGS6MSMDL4OVZ/gramma.jpg Workshops https://californiasuulinstitute.org/rsvp daily 0.75 2020-12-29 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589616090401-DDMUHW1YC5SV53XDXX4J/suul+workshop.JPG RSVP https://californiasuulinstitute.org/donate daily 0.75 2020-05-17 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1589745817909-K74ISB0GM43IXOKHLZP7/%E1%84%82%E1%85%AE%E1%84%85%E1%85%AE%E1%86%A8_%E1%84%89%E1%85%A5%E1%84%8B%E1%85%AE%E1%86%AF+copy+2.jpeg Donate Sunuruk 1912CH, Los Angeles, CA https://californiasuulinstitute.org/blogsummary daily 0.75 2020-05-25 https://californiasuulinstitute.org/suul daily 0.75 2020-08-27 https://californiasuulinstitute.org/chan daily 0.75 2020-12-28 https://californiasuulinstitute.org/glossary daily 0.75 2020-07-30 https://californiasuulinstitute.org/about daily 1.0 2020-12-31 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609113654860-HGUNUQVP9CG5BN6UTQQ0/%EC%88%A0%EB%8F%85_%EC%B2%AD%EC%A3%BC.jpeg ABOUT Traditional Korean Suul, Cheongju, brewed in Los Angeles in 2018 using Sunuruk, water and rice. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1555598798843-Y88FE8M8O3Q8C58VQ295/3.1_%EC%88%A0.jpg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1555598795602-AN25Z7J6PTR2YK4RBSOP/tasting.jpg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1556069996404-3246P5T0ZP5Q55A1R55D/IMG_0097.jpg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1555695188987-NHA6MVSTONINE2NH4EMF/unnamed.jpg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1556069996970-LFI9GAGPQCLX4DR8B9ME/5bbea25c53a76427039011sz5.jpg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395026771-7PWWOOQQEU8L83C8TL19/Cooked+Rice_sm.png ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395055244-AXA5IIS9VJJQQB1L57R1/IMG_0330.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395075549-YCIKJJ46R5983TML4TCS/IMG_1350.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395102803-TAMCZPBHVWPK7SJP8W0T/Suul+floating.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395272722-0EETB4EV624FD57XPDCH/IMG_0298+%281%29.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395309344-67AOS8ABEPKR0Z1AXTMN/%E1%84%89%E1%85%AE%E1%86%AF%E1%84%80%E1%85%A5%E1%84%85%E1%85%B3%E1%84%80%E1%85%B5.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395324773-TI1QA3MLCLAETB8ZM3CB/suul+workshop.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395351253-EL4H2IG60CTHCUY85MXG/%E1%84%82%E1%85%AE%E1%84%85%E1%85%AE%E1%86%A8_%E1%84%89%E1%85%A5%E1%84%8B%E1%85%AE%E1%86%AF+copy+2.jpeg ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609395388435-OC48LN0ZIZNENPVRY8PX/IMG_0149.JPG ABOUT https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1555874584727-SMRABXMNMI8DSM9IU1MQ/Screenshot+2019-04-21+at+3.21.45+PM.png ABOUT - Recent publication: 한국 술 브랜딩 박선욱,이화선 Korea University Press https://californiasuulinstitute.org/suul-builders-forum daily 0.75 2021-02-03 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609367143438-WH247M8GHOWV6G4OXT51/IMG_0226.jpg Suul Builders' Forum https://californiasuulinstitute.org/the-suul-kit/instructions daily 0.75 2021-01-18 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638173541-7NASV8L5RKL1KT0C1IZE/IMG_9981-1.jpg Instructions Let the cooked rice cool completely (about 20 min; it should feel cooler than the back of your hand). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635533051-I10BT1JDYRLAXQQZH93Z/IMG_9890.jpg Instructions Pull the mesh out to spread it evenly under the rice and fold the corners of the mesh over the rice. Use the ends of your fingers to distribute the rice evenly inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634238912-K820ZZF5NUTRU0LB40G8/IMG_9940.jpg Instructions Fill the pot a final time with filtered water and let the rice soak (30 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637686689-1UC25MVOG7CRQDRXCTJI/IMG_9955.jpg Instructions Carefully turn the 1st mesh upside down and pour the cooked rice onto the center of the 2nd mesh on the cooling rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628465568-LVK65X9TK00YJETVBSXS/IMG_9901.jpg Instructions Pour sweet rice into the clean steam pot base. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635347745-974UG8ACIJYAZ7HEYDZE/IMG_9883.jpg Instructions Pick up the colander holding the drained soaked rice, and tap the bottom with your hand a couple of times to release the trapped water between the rice kernels. Carefully pour it onto the wet rice mesh. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635709083-CQ8KHP9IB1Z7ZDNEW2XS/IMG_9895-1.jpg Instructions Close the lid and keep on high heat (30 min). After 30 minutes, turn the heat off but leave the lid on for an additional 10 min. to finish cooking the rice using the residual heat inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625986603-B7RGCRQPCAEACR1T9N6G/IMG_9798-1.jpg Instructions Pour Sunuruk into the clean brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635183421-TAQXQLMCNKXMU633SI1U/IMG_9877.jpg Instructions Once the water is boiling, wet the 1st rice mesh and carefully place over the steamer insert. Be very careful around the hot steam. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640984823-2Q8JSN8P5EKFFK4H0SRB/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.01%252BPM.jpg Instructions Continue squeezing the strainer bag, gently but firmly, until most of the liquid has dripped out. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641202969-9AVQMD07K191FRMHKHJL/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.31%2BPM.jpg Instructions Place the funnel into the mouth of one bottle and use the clean ladle to carefully transfer the Suul into the funnel opening. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637285357-0WUK7TVD9OUXXNS8Q60K/IMG_9944.jpg Instructions Raise the cooling rack by placing 1 paper cup under each corner. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640555719-FZPOA457VRHM2CDX3FIH/Screen%2BShot%2B2021-01-01%2Bat%2B8.05.25%2BPM.jpg Instructions Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640788109-JFT4NEK5596Z3XNEFOFP/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.12%2BPM.jpg Instructions When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637359578-6VIHRXOVAHMITC2PHSVL/IMG_9945.jpg Instructions Wet the 2nd rice mesh and spread it over the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609566075689-2C6NU0M087PM4UXXPU1I/Screen+Shot+2021-01-01+at+8.08.24+PM.png Instructions Leave about 100ml of room in the bottle, and repeat with remaining bottles. This kit produces a little over 3 liters of Suul*. Congratulations! This is your family’s first Suul. May the culture descend down your family line for thousands of years. *Your Suul should be around 15% ABV, and will keep for up to 1 year refrigerated at 3-6°C. When opening your stored Suul, use caution to let the gas out slowly and prevent spillage. You may need to close and partially open the cap multiple times until the pressure decreases. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640898346-0LX6AMZB7RWZA1RG00K2/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.31%2BPM.jpg Instructions Gather the top of the straining bag and tie the mouth using the string. Twist the top of the bag around your fingers and hold it closed tightly. Squeeze gently with your other hand and let the Suul drip into the pot. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609562889836-P1ZE46BWPVSZ7CJP60M8/Screen+Shot+2021-01-01+at+8.15.10+PM.png Instructions https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638708039-MC10X1SQGZFEWZ80J2XV/IMG_0007-1.jpg Instructions Spoon the cooled rice into the brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609391818581-LEHIJ9N3I8HDXHZ53BWR/IMG_9985.jpg Instructions After 30 min. carefully pour the soaked rice into the colander. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639480781-D6D8T1BKYT2GL5HPX48Q/IMG_0061-1.jpg Instructions Place the clay cover on top. Keep it in a cool place away from direct sunlight, animals and children. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635111266-IPQVJR27YFBUTPA7LNS9/IMG_9868.jpg Instructions Pour 1L of water into the now empty steaming pot, and bring to a boil. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639617828-A81VBEA92YTBFJ44Y9QY/Screen+Shot+2021-01-01+at+7.58.35+PM.png Instructions Your Suul will need to brew for 8-10 days, depending on the condition of the nuruk and the temperature of the room where the brew pot is located. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641145983-XELUORPITS1GY64601DZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.13%252BPM.jpg Instructions Place the bag with lees in the brew vessel for now (discard lees and clean equipment later), and rinse ladle. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625886668-R6KZ59XB3W21X4CYGS4I/IMG_9795.jpg Instructions Clean the brew vessel with hot water 3-4 times. Do NOT use soap. Wipe dry with paper towel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638832808-K60H651XAQQPLBPS0GN8/IMG_0030-1.jpg Instructions Add an additional 1L of water to the vessel (+0.5L for drier taste, -0.5L for sweeter taste). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640667934-8FS1FMIJ4ZU68IEM83EZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.54%252BPM.jpg Instructions Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626056498-S54FU6YSEYOWHFUU0G69/IMG_9811-1.jpg Instructions Add 1L of filtered water at room temperature. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639666942-KHRX5CW4044TZCGGJFQV/image.jpg Instructions Once a day, open the lid and remove the rubber band and cotton cloth. Use a clean spatula to stir the contents gently, scraping any settled bits from the inside wall of the vessel. Your brew is a living organism: Talk to it, wish it well. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637413708-3ESJ39HV5ARIR2TGZD5P/IMG_9954.jpg Instructions Open the lid of the steamer pot and let the hot air escape. Transfer the cooked rice from the steamer by lifting the four corners of the 1st mesh and carrying it to the 2nd mesh on the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626121636-R6UG3KV5R4O6TIMISK58/IMG_9826.jpg Instructions Cover with the cotton cloth and rubber band. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628626601-U0WMG2LRUY7CQDDAM1WE/image.jpg Instructions Mix the rice kernels with your hand under running water at room temperature, filling and emptying the water repeatedly until the water becomes transparent (5+ repeats, about 10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637819186-OOZURY3V31M15FJDROQY/IMG_9968-1.jpg Instructions Using the rice spoon, spread the hot cooked rice gently and evenly across the cooling mesh. If you hold the rice spoon perpendicular to the cooling rack, you can minimize breakage of the rice kernels. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641286018-5TA3L4MBMSKB22GPWAEF/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.48%2BPM.jpg Instructions Between each scoop, stir the Suul gently with the ladle to prevent settling. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639737250-HNJ5GGWA17HA1M2IW5L4/image.jpg Instructions After stirring and/or tasting, resecure the cotton cloth and rubber band, and place the lid back on. In colder climates or living spaces, you may wish to brew your Suul for an additional 3-4 days before straining. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638875378-RYCLK7G1EI18V9Z2WN65/IMG_0040.jpg Instructions Gently mix the contents with a clean hand, loosening rice clusters and lifting Sunuruk from the bottom to combine everything evenly. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640494070-QHJUC7V23TBINAKCYZMA/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.00%252BPM.jpg Instructions Place the straining bag inside the pot and fold the edge over the rim. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634393552-YB3UHZMBNYK0VCEME0I1/IMG_9690-1.jpg Instructions Drain the soaked rice in the colander (10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638992523-HDX6MPEVQYKRSJB5MV5F/IMG_0057-1.jpg Instructions Resecure the cotton cloth and rubber band. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634061699-BKJB3U69NHF12JFBTDG5/IMG_9926-1.jpg Instructions Let the water run onto one side of the pot, carefully raising the side to pour out the cloudy water from the other side. https://californiasuulinstitute.org/instructions daily 0.75 2021-01-03 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638875378-RYCLK7G1EI18V9Z2WN65/IMG_0040.jpg Instructions (Copy) Gently mix the contents with a clean hand, loosening rice clusters and lifting Sunuruk from the bottom to combine everything evenly. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638173541-7NASV8L5RKL1KT0C1IZE/IMG_9981-1.jpg Instructions (Copy) Let the cooked rice cool completely (about 20 min; it should feel cooler than the back of your hand). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639666942-KHRX5CW4044TZCGGJFQV/image.jpg Instructions (Copy) Once a day, open the lid and remove the rubber band and cotton cloth. Use a clean spatula to stir the contents gently, scraping any settled bits from the inside wall of the vessel. Your brew is a living organism: Talk to it, wish it well. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609566075689-2C6NU0M087PM4UXXPU1I/Screen+Shot+2021-01-01+at+8.08.24+PM.png Instructions (Copy) Leave about 100ml of room in the bottle, and repeat with remaining bottles. This kit produces a little over 3 liters of Suul*. Congratulations! This is your family’s first Suul. May the culture descend down your family line for thousands of years. *Your Suul should be around 15% ABV, and will keep for up to 1 year refrigerated at 3-6°C. When opening your stored Suul, use caution to let the gas out slowly and prevent spillage. You may need to close and partially open the cap multiple times until the pressure decreases. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635111266-IPQVJR27YFBUTPA7LNS9/IMG_9868.jpg Instructions (Copy) Pour 1L of water in the now empty steaming pot and bring to a boil. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641145983-XELUORPITS1GY64601DZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.13%252BPM.jpg Instructions (Copy) Place the bag with lees in the brew vessel for now (discard lees and clean equipment later), and rinse ladle. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626056498-S54FU6YSEYOWHFUU0G69/IMG_9811-1.jpg Instructions (Copy) Add 1L of filtered water at room temperature. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635533051-I10BT1JDYRLAXQQZH93Z/IMG_9890.jpg Instructions (Copy) Pull the mesh out to spread it evenly under the rice and fold the corners of the mesh over the rice. Use the ends of your fingers to distribute the rice evenly inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640984823-2Q8JSN8P5EKFFK4H0SRB/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.01%252BPM.jpg Instructions (Copy) Continue squeezing the strainer bag, gently but firmly, until most all of the liquid has dripped out. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637359578-6VIHRXOVAHMITC2PHSVL/IMG_9945.jpg Instructions (Copy) Wet the 2nd rice mesh and spread it over the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637413708-3ESJ39HV5ARIR2TGZD5P/IMG_9954.jpg Instructions (Copy) Let the hot air escape when you open the lid of the steamer pot. Transfer the cooked rice from the steamer by lifting 4 corners of the 1st mesh and turn onto the 2nd mesh over the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634061699-BKJB3U69NHF12JFBTDG5/IMG_9926-1.jpg Instructions (Copy) Let the water run onto one side of the pot, carefully raise the side to pour out the cloudy area from the other side. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637819186-OOZURY3V31M15FJDROQY/IMG_9968-1.jpg Instructions (Copy) Using the rice spoon spread the hot cooked rice gently and evenly on the cooling mesh. If you hold the rice spoon perpendicular to the cooling rack, you can minimize breaking the rice kernels. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626121636-R6UG3KV5R4O6TIMISK58/IMG_9826.jpg Instructions (Copy) Cover with the cotton cloth and rubber band. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628626601-U0WMG2LRUY7CQDDAM1WE/image.jpg Instructions (Copy) Mix the rice kernels with your hand under running water at room temperature, filling and emptying the water repeatedly until the water becomes transparent (5+ repeats, about 10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640788109-JFT4NEK5596Z3XNEFOFP/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.12%2BPM.jpg Instructions (Copy) When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641202969-9AVQMD07K191FRMHKHJL/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.31%2BPM.jpg Instructions (Copy) Place the funnel into the mouth of one bottle and use the clean ladle to carefully transfer the Suul into the funnel opening. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637686689-1UC25MVOG7CRQDRXCTJI/IMG_9955.jpg Instructions (Copy) Carefully turn the 1st mesh upside down and pour the cooked rice in the center of the 2nd mesh over the cooling rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637285357-0WUK7TVD9OUXXNS8Q60K/IMG_9944.jpg Instructions (Copy) Raise the cooling rack by placing 1 paper cup under each corner. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639480781-D6D8T1BKYT2GL5HPX48Q/IMG_0061-1.jpg Instructions (Copy) Place the clay cover on top. Keep it in the cool place away from direct sunlight, animals and children. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635183421-TAQXQLMCNKXMU633SI1U/IMG_9877.jpg Instructions (Copy) When the water is boiling, wet the 1st rice mesh and carefully place over the steamer insert. Be very careful around the hot steam. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635347745-974UG8ACIJYAZ7HEYDZE/IMG_9883.jpg Instructions (Copy) Pick up the drained soaked rice, tap the bottom of the strainer with your hand a couple of times to release the trapped water between the rice kernels. Carefully pour it onto the wet rice mesh. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640667934-8FS1FMIJ4ZU68IEM83EZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.54%252BPM.jpg Instructions (Copy) Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609391818581-LEHIJ9N3I8HDXHZ53BWR/IMG_9985.jpg Instructions (Copy) After 30 min. carefully pour the soaked rice onto the colander. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638832808-K60H651XAQQPLBPS0GN8/IMG_0030-1.jpg Instructions (Copy) Add an additional 1L of water to the vessel (+0.5L for drier taste, -0.5L for sweeter taste). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640494070-QHJUC7V23TBINAKCYZMA/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.00%252BPM.jpg Instructions (Copy) Place the straining bag inside the pot and fold the edge over the rim. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625986603-B7RGCRQPCAEACR1T9N6G/IMG_9798-1.jpg Instructions (Copy) Pour Sunuruk into the clean brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638708039-MC10X1SQGZFEWZ80J2XV/IMG_0007-1.jpg Instructions (Copy) Spoon the cooled rice into the brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640898346-0LX6AMZB7RWZA1RG00K2/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.31%2BPM.jpg Instructions (Copy) Gather the top of the straining bag and tie the mouth using the string. Twist the top of the bag around your fingers and hold it closed tightly. Squeeze gently with your other hand and let the Suul drip into the pot. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641286018-5TA3L4MBMSKB22GPWAEF/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.48%2BPM.jpg Instructions (Copy) Between each scoop, stir the Suul gently with the ladle to prevent settling. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634393552-YB3UHZMBNYK0VCEME0I1/IMG_9690-1.jpg Instructions (Copy) Drain the soaked rice in the colander (10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640555719-FZPOA457VRHM2CDX3FIH/Screen%2BShot%2B2021-01-01%2Bat%2B8.05.25%2BPM.jpg Instructions (Copy) Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634238912-K820ZZF5NUTRU0LB40G8/IMG_9940.jpg Instructions (Copy) Fill the pot a final time with filtered water and let the rice soak (30 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635709083-CQ8KHP9IB1Z7ZDNEW2XS/IMG_9895-1.jpg Instructions (Copy) Close the lid and keep on high heat (30 min). After 30 minutes, turn the heat off but leave the lid on for an additional 10 min. to evenly cook the rice with the residual heat inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625886668-R6KZ59XB3W21X4CYGS4I/IMG_9795.jpg Instructions (Copy) Clean the brew vessel with hot water 3-4 times. Do NOT use soap. Wipe dry with paper towel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639737250-HNJ5GGWA17HA1M2IW5L4/image.jpg Instructions (Copy) After stirring and/or tasting, resecure the cotton cloth and rubber band, and place the lid back on. In colder climates or living spaces, you may wish to brew your Suul for an additional 3-4 days before straining. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609627934742-4YHYSCYF7QZSCZMVB7BH/Screen+Shot+2021-01-02+at+2.51.37+PM.png Instructions (Copy) https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628465568-LVK65X9TK00YJETVBSXS/IMG_9901.jpg Instructions (Copy) Pour sweet rice into the clean steam pot base. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639617828-A81VBEA92YTBFJ44Y9QY/Screen+Shot+2021-01-01+at+7.58.35+PM.png Instructions (Copy) Your Suul will need to brew for 8-10 days, depending on the condition of the nuruk and the temperature of the room where the brew pot is located. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638992523-HDX6MPEVQYKRSJB5MV5F/IMG_0057-1.jpg Instructions (Copy) Resecure the cotton cloth and rubber band. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609562889836-P1ZE46BWPVSZ7CJP60M8/Screen+Shot+2021-01-01+at+8.15.10+PM.png Instructions (Copy) https://californiasuulinstitute.org/the-suul-kit-instructions daily 0.75 2021-01-04 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609228939876-2XN376IIME3FMCOQGNQC/IMG_0208.jpeg The Suul Kit https://californiasuulinstitute.org/the-suul-kit-1 daily 0.75 2021-01-03 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626056498-S54FU6YSEYOWHFUU0G69/IMG_9811-1.jpg The Suul Kit (Copy) Add 1L of filtered water at room temperature. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609626121636-R6UG3KV5R4O6TIMISK58/IMG_9826.jpg The Suul Kit (Copy) Cover with the cotton cloth and rubber band. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628465568-LVK65X9TK00YJETVBSXS/IMG_9901.jpg The Suul Kit (Copy) Pour sweet rice into the clean steam pot base. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637819186-OOZURY3V31M15FJDROQY/IMG_9968-1.jpg The Suul Kit (Copy) Using the rice spoon spread the hot cooked rice gently and evenly on the cooling mesh. If you hold the rice spoon perpendicular to the cooling rack, you can minimize breaking the rice kernels. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641145983-XELUORPITS1GY64601DZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.13%252BPM.jpg The Suul Kit (Copy) Place the bag with lees in the brew vessel for now (discard lees and clean equipment later), and rinse ladle. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639737250-HNJ5GGWA17HA1M2IW5L4/image.jpg The Suul Kit (Copy) After stirring and/or tasting, resecure the cotton cloth and rubber band, and place the lid back on. In colder climates or living spaces, you may wish to brew your Suul for an additional 3-4 days before straining. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634238912-K820ZZF5NUTRU0LB40G8/IMG_9940.jpg The Suul Kit (Copy) Fill the pot a final time with filtered water and let the rice soak (30 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638173541-7NASV8L5RKL1KT0C1IZE/IMG_9981-1.jpg The Suul Kit (Copy) Let the cooked rice cool completely (about 20 min; it should feel cooler than the back of your hand). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635533051-I10BT1JDYRLAXQQZH93Z/IMG_9890.jpg The Suul Kit (Copy) Pull the mesh out to spread it evenly under the rice and fold the corners of the mesh over the rice. Use the ends of your fingers to distribute the rice evenly inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640898346-0LX6AMZB7RWZA1RG00K2/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.31%2BPM.jpg The Suul Kit (Copy) Gather the top of the straining bag and tie the mouth using the string. Twist the top of the bag around your fingers and hold it closed tightly. Squeeze gently with your other hand and let the Suul drip into the pot. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638708039-MC10X1SQGZFEWZ80J2XV/IMG_0007-1.jpg The Suul Kit (Copy) Spoon the cooled rice into the brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634061699-BKJB3U69NHF12JFBTDG5/IMG_9926-1.jpg The Suul Kit (Copy) Let the water run onto one side of the pot, carefully raise the side to pour out the cloudy area from the other side. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609628626601-U0WMG2LRUY7CQDDAM1WE/image.jpg The Suul Kit (Copy) Mix the rice kernels with your hand under running water at room temperature, filling and emptying the water repeatedly until the water becomes transparent (5+ repeats, about 10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637686689-1UC25MVOG7CRQDRXCTJI/IMG_9955.jpg The Suul Kit (Copy) Carefully turn the 1st mesh upside down and pour the cooked rice in the center of the 2nd mesh over the cooling rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625986603-B7RGCRQPCAEACR1T9N6G/IMG_9798-1.jpg The Suul Kit (Copy) Pour Sunuruk into the clean brew vessel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640788109-JFT4NEK5596Z3XNEFOFP/Screen%2BShot%2B2021-01-01%2Bat%2B8.06.12%2BPM.jpg The Suul Kit (Copy) When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638875378-RYCLK7G1EI18V9Z2WN65/IMG_0040.jpg The Suul Kit (Copy) Gently mix the contents with a clean hand, loosening rice clusters and lifting Sunuruk from the bottom to combine everything evenly. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637285357-0WUK7TVD9OUXXNS8Q60K/IMG_9944.jpg The Suul Kit (Copy) Raise the cooling rack by placing 1 paper cup under each corner. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635183421-TAQXQLMCNKXMU633SI1U/IMG_9877.jpg The Suul Kit (Copy) When the water is boiling, wet the 1st rice mesh and carefully place over the steamer insert. Be very careful around the hot steam. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640667934-8FS1FMIJ4ZU68IEM83EZ/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.54%252BPM.jpg The Suul Kit (Copy) Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635347745-974UG8ACIJYAZ7HEYDZE/IMG_9883.jpg The Suul Kit (Copy) Pick up the drained soaked rice, tap the bottom of the strainer with your hand a couple of times to release the trapped water between the rice kernels. Carefully pour it onto the wet rice mesh. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641202969-9AVQMD07K191FRMHKHJL/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.31%2BPM.jpg The Suul Kit (Copy) Place the funnel into the mouth of one bottle and use the clean ladle to carefully transfer the Suul into the funnel opening. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639480781-D6D8T1BKYT2GL5HPX48Q/IMG_0061-1.jpg The Suul Kit (Copy) Place the clay cover on top. Keep it in the cool place away from direct sunlight, animals and children. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609228939876-2XN376IIME3FMCOQGNQC/IMG_0208.jpeg The Suul Kit (Copy) https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609391818581-LEHIJ9N3I8HDXHZ53BWR/IMG_9985.jpg The Suul Kit (Copy) After 30 min. carefully pour the soaked rice onto the colander. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637413708-3ESJ39HV5ARIR2TGZD5P/IMG_9954.jpg The Suul Kit (Copy) Let the hot air escape when you open the lid of the steamer pot. Transfer the cooked rice from the steamer by lifting 4 corners of the 1st mesh and turn onto the 2nd mesh over the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638832808-K60H651XAQQPLBPS0GN8/IMG_0030-1.jpg The Suul Kit (Copy) Add an additional 1L of water to the vessel (+0.5L for drier taste, -0.5L for sweeter taste). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640555719-FZPOA457VRHM2CDX3FIH/Screen%2BShot%2B2021-01-01%2Bat%2B8.05.25%2BPM.jpg The Suul Kit (Copy) Ladle the brewed Suul into the straining bag. Stir the contents of the brew vessel between each scoop. When you reach the bottom of the pot, carefully pick up the vessel to pour out the remaining Suul. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609637359578-6VIHRXOVAHMITC2PHSVL/IMG_9945.jpg The Suul Kit (Copy) Wet the 2nd rice mesh and spread it over the rack. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640494070-QHJUC7V23TBINAKCYZMA/Screen%252BShot%252B2021-01-01%252Bat%252B8.05.00%252BPM.jpg The Suul Kit (Copy) Place the straining bag inside the pot and fold the edge over the rim. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609640984823-2Q8JSN8P5EKFFK4H0SRB/Screen%252BShot%252B2021-01-01%252Bat%252B8.07.01%252BPM.jpg The Suul Kit (Copy) Continue squeezing the strainer bag, gently but firmly, until most all of the liquid has dripped out. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609627934742-4YHYSCYF7QZSCZMVB7BH/Screen+Shot+2021-01-02+at+2.51.37+PM.png The Suul Kit (Copy) https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639617828-A81VBEA92YTBFJ44Y9QY/Screen+Shot+2021-01-01+at+7.58.35+PM.png The Suul Kit (Copy) Your Suul will need to brew for 8-10 days, depending on the condition of the nuruk and the temperature of the room where the brew pot is located. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609639666942-KHRX5CW4044TZCGGJFQV/image.jpg The Suul Kit (Copy) Once a day, open the lid and remove the rubber band and cotton cloth. Use a clean spatula to stir the contents gently, scraping any settled bits from the inside wall of the vessel. Your brew is a living organism: Talk to it, wish it well. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609566075689-2C6NU0M087PM4UXXPU1I/Screen+Shot+2021-01-01+at+8.08.24+PM.png The Suul Kit (Copy) Leave about 100ml of room in the bottle, and repeat with remaining bottles. This kit produces a little over 3 liters of Suul*. Congratulations! This is your family’s first Suul. May the culture descend down your family line for thousands of years. *Your Suul should be around 15% ABV, and will keep for up to 1 year refrigerated at 3-6°C. When opening your stored Suul, use caution to let the gas out slowly and prevent spillage. You may need to close and partially open the cap multiple times until the pressure decreases. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609625886668-R6KZ59XB3W21X4CYGS4I/IMG_9795.jpg The Suul Kit (Copy) Clean the brew vessel with hot water 3-4 times. Do NOT use soap. Wipe dry with paper towel. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609641286018-5TA3L4MBMSKB22GPWAEF/Screen%2BShot%2B2021-01-01%2Bat%2B8.07.48%2BPM.jpg The Suul Kit (Copy) Between each scoop, stir the Suul gently with the ladle to prevent settling. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635709083-CQ8KHP9IB1Z7ZDNEW2XS/IMG_9895-1.jpg The Suul Kit (Copy) Close the lid and keep on high heat (30 min). After 30 minutes, turn the heat off but leave the lid on for an additional 10 min. to evenly cook the rice with the residual heat inside the steamer. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609635111266-IPQVJR27YFBUTPA7LNS9/IMG_9868.jpg The Suul Kit (Copy) Pour 1L of water in the now empty steaming pot and bring to a boil. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609634393552-YB3UHZMBNYK0VCEME0I1/IMG_9690-1.jpg The Suul Kit (Copy) Drain the soaked rice in the colander (10 min). https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609562889836-P1ZE46BWPVSZ7CJP60M8/Screen+Shot+2021-01-01+at+8.15.10+PM.png The Suul Kit (Copy) https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609638992523-HDX6MPEVQYKRSJB5MV5F/IMG_0057-1.jpg The Suul Kit (Copy) Resecure the cotton cloth and rubber band. https://californiasuulinstitute.org/the-suul-kit-optional_sp daily 0.75 2021-01-18 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/1609228939876-2XN376IIME3FMCOQGNQC/IMG_0208.jpeg Workshop https://californiasuulinstitute.org/2022-world-suul-conference-seoul daily 0.75 2021-11-29 https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/80ecea49-b9b5-4ed6-8d85-5372cffd87df/2021+World+Suul+Conference+%28PROGRAM+with+Time+Table%29_Page_1.jpg 2021 World Suul Conference, Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/7b5cccae-812d-4d18-aa04-8344cc96fdf2/2021+World+Suul+Conference+%28PROGRAM+with+Time+Table%29_Page_3.jpg 2021 World Suul Conference, Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5cb61e0b815512123a710d0e/3ffb7c93-0fac-4444-bf95-dcadafa3a805/2021+World+Suul+Conference+%28PROGRAM+with+Time+Table%29_Page_2.jpg 2021 World Suul Conference, Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://californiasuulinstitute.org/suul-workshops daily 0.75 2019-04-23